Production started at Ak Gıda, Sakarya (Pamukova) Facility with 1500 tons milk processing capacity per day.
The launch of first İçim branded milk to the market.
One of the first in the industry, the plastic bottle long-life milk was produced.
Dairy products export started.
First step to white cheese category.
First step to labneh and kashkaval cheese categories.
Ak Gıda’s sales and distribution company Seher Gıda was established.
The launch of Dolcia brand.
Production started at Karaman Production Facility, which has a capacity of 1000 tons of milk processing per day.
Production started at Lüleburgaz Production Facility, which has a capacity of 500 tons of milk processing per day.
With the Kahramanmaraş Production Facility, the city acquired the first milk production facility.
Aydın Production Facility, which has the 2nd largest cheese production line in Europe was established.
İçim products were deemed worthy of superior taste award.
First step to protein milk category.