Christmas Salad with İçim Cottage Cheese

Ingredients

150 g Cottage Feta Cheese
1 tea glass of wheat
1 pomegranate extracted
1 bunch of parsley
1 bunch of dill
1 tea glass of pounded walnuts

For the sauce

1 coffee cup pomegranate syrup
1 coffee cup extra virgin olive oil
1 teaspoon salt

Preparation

Boil the wheat. Extract the pomegranate. Chop the parsley, dill and walnuts. Slice İçim Cottage Cheese. Mix all the ingredients in a bowl and serve.