İçim Chef Cream of Celery Soup Recipe

Ingredients

( for 4 people )

140 gr İçim Butter
140 g flour
3 quarts of chicken broth
850 g celery
250 ml İçim Chef Cream
1 teaspoon salt
1 teaspoon ground fresh black pepper

Preparation

Peel the celery and chop coarsely. Heat a large saucepan of İçim Butter. Add the flour and fry over medium heat until the flour starts to turn color. Stir in the chicken broth. Cook, stirring constantly. Add the celery to the saucepan, bring to a boil and put on low heat. Stir in salt and pepper. Cook until the celery has a soft consistency, about 20 minutes.

Remove from heat and let sit for 5 minutes. With the help of a blender, make the mixture smooth. Add İçim Chef Cream into it and mix quickly. Serve hot.