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( for 4 people )
500g spaghetti pasta
2 tbsp İçim Butter
2 cloves of garlic
400 gr İçim Chef Cream
4-5 sprigs of basil
1. Boil the spaghetti according to the directions written on the back of the package.
2. For the sauce of the creamy pasta, melt the İçim Butter in a separate saucepan.
3. Thinly slice the garlic.
4. Add the garlic to the melted İçim Butter and turn it one turn.
5. İçim Chef Add the cream, salt and pepper to the sauce.
6. After mixing the sauce, take the boiled spaghetti into the sauce.
7. Add the basil leaves to the sauce, mix and serve the pasta hot. Enjoy your meal.
Tip: Take care to add the basil leaves after the sauce is cooked so that it does not create a bitter taste.