Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 61 |
| Oil (g) | : | 3,0 |
| Saturated Fat (g) | : | 2,0 |
| Carbohydrate (g) | : | 4,6 |
| Sugars (g) | : | 4,6 |
| Protein (g) | : | 4 |
| Salt (g) | : | 0,2 |
| Calcium | : | 155,0 |
Table of Contents
Pasteurized cow’s milk, yogurt culture
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 69 |
| Oil (g) | : | 3,8 |
| Saturated Fat (g) | : | 2,5 |
| Carbohydrate (g) | : | 4,6 |
| Sugars (g) | : | 4,6 |
| Protein (g) | : | 4 |
| Salt (g) | : | 0,2 |
| Calcium | : | 155,0 |
Table of Contents
Pasteurized cow’s milk, yogurt culture
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 69 |
| Oil (g) | : | 3,8 |
| Saturated Fat (g) | : | 2,5 |
| Carbohydrate (g) | : | 4,6 |
| Sugar (g) | : | 4,6 |
| Protein (g) | : | 4 |
| Salt (g) | : | 0,2 |
| Calcium | : | 155,0 |
Table of Contents
Pasteurized cow’s milk, yogurt culture
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 69 |
| Oil (g) | : | 3,8 |
| Saturated Fat (g) | : | 2,5 |
| Carbohydrate (g) | : | 4,6 |
| Sugars (g) | : | 4,6 |
| Protein (g) | : | 4 |
| Salt (g) | : | 0,2 |
| Calcium | : | 155,0 |
Table of Contents
Pasteurized cow’s milk, yogurt culture
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 61 |
| Oil (g) | : | 3,0 |
| Saturated Fat (g) | : | 2,0 |
| Carbohydrate (g) | : | 4,6 |
| Sugars (g) | : | 4,6 |
| Protein (g) | : | 4 |
| Salt (g) | : | 0,2 |
| Calcium | : | 155,0 |
Table of Contents
Pasteurized cow’s milk, yogurt culture
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 61 |
| Oil (g) | : | 3,0 |
| Saturated Fat (g) | : | 2,0 |
| Carbohydrate (g) | : | 4,6 |
| Sugars (g) | : | 4,6 |
| Protein (g) | : | 4 |
| Salt (g) | : | 0,2 |
| Calcium | : | 155,0 |
Table of Contents
Pasteurized cow’s milk, yogurt culture
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 61 |
| Oil (g) | : | 3,0 |
| Saturated Fat (g) | : | 2,0 |
| Carbohydrate (g) | : | 4,6 |
| Sugars (g) | : | 4,6 |
| Protein (g) | : | 4 |
| Salt (g) | : | 0,2 |
| Calcium | : | 155,0 |
Table of Contents
Pasteurized cow’s milk, yogurt culture
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