Energy and Nutrients (per 100 ml);
| Energy (Kcal) | : | 41 |
| Fat (g) | : | 2,3 |
| Saturated Fat (g) | : | 1,5 |
| Carbohydrate (g) | : | 2,4 |
| Sugars (g) | : | 2,4 |
| Protein (g) | : | 2,7 |
| Salt (g) | : | 0,0 |
Table of Contents
Pasteurized cow’s milk, kefir yeast, kefir culture, probiotic microorganisms (bifidobacterium, lactobacillus acidophilus), lactase enzyme
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