İçim Butter

İçim Butter, produced from natural and organic milk, is a reliable choice with its naturalness, while its unique aroma and rich nutritional values ​​enliven your tables.

What are the Health Benefits of Butter?

  • İçim Butter, with its natural and organic structure, contributes to your health. The nutritional values it contains contain vitamins and minerals that are important for the body.
  • The healthy fats contained in butter support body functions and provide energy.
  • İçim Butter is rich in calcium, which contributes to bone health, and protein, which is important for muscle development.
  • The A, E and K vitamins found in butter strengthen the immune system and have positive effects on overall health.

What are the Ingredients of İçim Butter?

  • İçim Butter is made from pure and fresh milk. It is produced using organic milk and contains no additives or artificial oils.
  • The butter contains a high percentage of natural fat and is rich in saturated fats.
  • İçim Butter also comes in varieties such as yayık yağı and pastörize tereyağı. Each one offers its own unique flavor and aroma.

What are the Varieties of İçim Butter?

İçim Butter offers a variety of options, including salted and unsalted. Each variety has its own unique flavor and taste profile.
Each variety of İçim Butter is made using natural ingredients and a production process that meets quality standards. You can continue to add naturalness and flavor to your tables by choosing the variety of İçim Butter that suits your taste.

İçim Envelope-Type (Package) Butter:

  • İçim Envelope-Type Butter is a variety that is practical and hygienic to use.
  • Thanks to its carefully designed envelope packaging, it is an easy-to-use and convenient option for storage.
  • It provides ease of use while adding a delicious choice to your tables.

İçim Churned Butter

  • İçim Churned Butter is a special variety produced with traditional methods.
  • It offers a delicious experience with its intense aroma and unique texture.
  • It is a perfect choice for those who love churned butter.

İçim Roll Butter

  • İçim Roll Butter is a variety that is practical to use and easy to cut.
  • Thanks to its roll-shaped packaging, it is very practical to store and use.
  • It offers a delicious choice for breakfast and meals.

İçim Village Butter

  • İçim Village Butter is an authentic flavor produced with traditional methods.
  • It brings naturalness to your tables with its natural structure and characteristic aroma.
  • It is one of the indispensable ingredients of Turkish cuisine.
İçim Butter is a butter brand that adds value to your tables with its naturalness and flavor. Preferred for its healthy and nutritious content, İçim Butter meets all your needs with its variety of options and areas of use. With its organic structure and unique flavor, İçim Butter offers a healthy and delicious butter option.

Frequently Asked Questions

What is butter?

Butter is a dairy product made by separating the fat from milk and is usually seasoned with salt. Butter has a rich flavor and creamy texture.

How to make butter?

Butter making begins with letting the milk sit until it reaches yogurt consistency and then whipping it. At this stage, the fat of the milk separates and butter is obtained. Then, the butter is seasoned with salt to add flavor.

How should butter be stored?

Butter is a product that is recommended to be stored in the refrigerator. The low temperature in the refrigerator helps to preserve the freshness and quality of the butter. Keeping the packaging closed also helps to prevent the butter from interacting with odors and other foods.

What are the different types of butter?

Butter can come in a variety of varieties. These include salted butter, unsalted butter, village butter, churned butter, pasteurized butter, and organic butter. Each variety has its own unique flavor and aroma profile.

In which dishes is butter used?

Butter is a versatile ingredient that can be used in a variety of dishes. It is especially popular for spreading on bread, bagels, or pastries for breakfast. It is also commonly used to add flavor and texture to cooking and baking.
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