Pasteurized cow’s milk, fruit sauce (8%) [beet sugar, raspberry puree (10%), starch, flavorings, acidity regulators (citric acid, sodium citrates), black carrot juice concentrate, hibiscus (okra flower) (0.1%)], yogurt culture, lactase enzyme, probiotic microorganisms (Lactobacillus rhamnosus (LGG), Bifidobacterium (BB-12), Lactobacillus acidophilus (LA-5)).
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