Energy and Nutrients (per 100 ml);
| Energy (kJ/kcal) | : | 141/33 |
| Carbohydrate (g) | : | 4,6 |
| Sugars (g) | : | 4,6 |
| Protein (g) | : | 3,7 |
Table of Contents
Pasteurized cow’s milk, yogurt culture, lactase enzyme, probiotic microorganisms (Lactobacillus rhamnosus (LGG), Bifidobacterium (BB-12), Lactobacillus acidophilus (LA-5)).
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