Energy (Kcal) | : | 219 |
Fat (g) | : | 18,5 |
Saturated Fat (g) | : | 12,0 |
Carbohydrate (g) | : | 2,0 |
Sugars (g) | : | 2,0 |
Protein (g) | : | 11,0 |
Salt (g) | : | 1,5 |
Pasteurized cow milk, salt, rennet, cheese culture. Contains at least 45% milk fat in dry matter.
Energy (Kcal) | : | 219 |
Fat (g) | : | 18,5 |
Saturated Fat (g) | : | 12,0 |
Carbohydrate (g) | : | 2,0 |
Sugars (g) | : | 2,0 |
Protein (g) | : | 11,0 |
Salt (g) | : | 1,5 |
Pasteurized cow milk, salt, rennet, cheese culture. Contains at least 45% milk fat in dry matter.
Energy (Kcal) | : | 219 |
Fat (g) | : | 18,5 |
Saturated Fat (g) | : | 12,0 |
Carbohydrate (g) | : | 2,0 |
Sugars (g) | : | 2,0 |
Protein (g) | : | 11,0 |
Salt (g) | : | 1,5 |
Pasteurized cow milk, salt, rennet, cheese culture. Contains at least 45% milk fat in dry matter.
Energy (Kcal) | : | 219 |
Fat (g) | : | 18,5 |
Saturated Fat (g) | : | 12,0 |
Carbohydrate (g) | : | 2,0 |
Sugars (g) | : | 2,0 |
Protein (g) | : | 11,0 |
Salt (g) | : | 1,5 |
Pasteurized cow milk, salt, rennet, cheese culture. Contains at least 45% milk fat in dry matter.
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