İcim Kashar Cheese

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İcim Kashar Cheese

Energy and Nutrients (per 100 g)
Energy (Kcal) : 335
Fat (g) : 26,2
Saturated Fat (g) : 17,0
Carbohydrate (g) : 1,7
Sugars (g) : 1,7
Protein (g) : 23,2
Salt (g) : 1,6
Table of Contents

Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate).

Energy and Nutrients (per 100 g)
Energy (Kcal) : 335
Fat (g) : 26,2
Saturated Fat (g) : 17,0
Carbohydrate (g) : 1,7
Sugars (g) : 1,7
Protein (g) : 23,2
Salt (g) : 1,6
Table of Contents

Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)

Energy and Nutrients (per 100 g)
Energy (Kcal) : 335
Fat (g) : 26,2
Saturated Fat (g) : 17,0
Carbohydrate (g) : 1,7
Sugars (g) : 1,7
Protein (g) : 23,2
Salt (g) : 1,6
Table of Contents

Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)

Energy and Nutrients (per 100 g)
Energy (Kcal) : 335
Fat (g) : 26,2
Saturated Fat (g) : 17,0
Carbohydrate (g) : 1,7
Sugars (g) : 1,7
Protein (g) : 23,2
Salt (g) : 1,6
Table of Contents

Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)

Energy and Nutrients (per 100 g)
Energy (Kcal) : 335
Fat (g) : 26,2
Saturated Fat (g) : 17,0
Carbohydrate (g) : 1,7
Sugars (g) : 1,7
Protein (g) : 23,2
Salt (g) : 1,6
Table of Contents

Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)

Energy and Nutrients (per 100 g)
Energy (Kcal) : 335
Fat (g) : 26,2
Saturated Fat (g) : 17,0
Carbohydrate (g) : 1,7
Sugars (g) : 1,7
Protein (g) : 23,2
Salt (g) : 1,6
Table of Contents

Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)

Energy and Nutrients (per 100 ml);
Energy (kJ/kcal) : 335
Fat (g) : 26,2
Saturated Fat (g) : 17,0
Carbohydrate (g) : 1,7
Sugars (g) : 1,7
Protein (g) : 23,2
Salt (g) : 1,6
Table of Contents

Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)

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