Energy and Nutrients (per 100 ml);
| Energy (kJ/kcal) | : | 363 |
| Oil (g) | : | 28,5 |
| Saturated Fat (g) | : | 18,5 |
| Carbohydrate (g) | : | 3,7 |
| Sugars (g) | : | 3,7 |
| Protein (g) | : | 23,0 |
| Salt (g) | : | 1,5 |
| Calcium (mg) | : | 700 |
Table of Contents
Pasteurized cow’s milk, cheddar cheese (30%) [Pasteurized cow’s milk, salt, cheese culture, microbial rennet (or enzyme), stabilizer (calcium chloride)], salt, emulsifying salts (polyphosphates, sodium citrates, potassium phosphates), colorant (beta-carotene), preservative (potassium sorbate), stabilizer (calcium chloride), cheese culture.
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