Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 335 |
| Fat (g) | : | 26,2 |
| Saturated Fat (g) | : | 17,0 |
| Carbohydrate (g) | : | 1,7 |
| Sugars (g) | : | 1,7 |
| Protein (g) | : | 23,2 |
| Salt (g) | : | 1,6 |
Table of Contents
Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate).
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 335 |
| Fat (g) | : | 26,2 |
| Saturated Fat (g) | : | 17,0 |
| Carbohydrate (g) | : | 1,7 |
| Sugars (g) | : | 1,7 |
| Protein (g) | : | 23,2 |
| Salt (g) | : | 1,6 |
Table of Contents
Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 335 |
| Fat (g) | : | 26,2 |
| Saturated Fat (g) | : | 17,0 |
| Carbohydrate (g) | : | 1,7 |
| Sugars (g) | : | 1,7 |
| Protein (g) | : | 23,2 |
| Salt (g) | : | 1,6 |
Table of Contents
Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 335 |
| Fat (g) | : | 26,2 |
| Saturated Fat (g) | : | 17,0 |
| Carbohydrate (g) | : | 1,7 |
| Sugars (g) | : | 1,7 |
| Protein (g) | : | 23,2 |
| Salt (g) | : | 1,6 |
Table of Contents
Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 335 |
| Fat (g) | : | 26,2 |
| Saturated Fat (g) | : | 17,0 |
| Carbohydrate (g) | : | 1,7 |
| Sugars (g) | : | 1,7 |
| Protein (g) | : | 23,2 |
| Salt (g) | : | 1,6 |
Table of Contents
Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 335 |
| Fat (g) | : | 26,2 |
| Saturated Fat (g) | : | 17,0 |
| Carbohydrate (g) | : | 1,7 |
| Sugars (g) | : | 1,7 |
| Protein (g) | : | 23,2 |
| Salt (g) | : | 1,6 |
Table of Contents
Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)
Energy and Nutrients (per 100 ml);
| Energy (kJ/kcal) | : | 335 |
| Fat (g) | : | 26,2 |
| Saturated Fat (g) | : | 17,0 |
| Carbohydrate (g) | : | 1,7 |
| Sugars (g) | : | 1,7 |
| Protein (g) | : | 23,2 |
| Salt (g) | : | 1,6 |
Table of Contents
Pasteurized cow’s milk, salt, rennet, cheese culture, stabilizer (calcium chloride), preservative (potassium sorbate)
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