Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 61 |
| Fat(g) | : | 3,0 |
| Saturated Fat (g) | : | 2,0 |
| Carbohydrate (g) | : | 4,6 |
| Sugars (g) | : | 4,6 |
| Protein (g) | : | 4 |
| Salt (g) | : | 0,2 |
| Calcium | : | 155 |
Table of Contents
Pasteurized cow’s milk, yogurt culture, probiotic microorganisms (bifidobacterium, lactobacillus acidophilus)
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