Cheese for Pastry

Cheese for Pastry

Energy and Nutrients (per 100 ml);
Energy (kJ/kcal) : 1336
Fat (g) : 25,5
Saturated Fat (g) : 16,6
Carbohydrate (g) : 1,8
Sugars (g) : 1,8
Protein (g) : 21,3
Salt (g) : 1,8
Table of Contents

Pasteurized cow’s milk, cheddar cheese (3%), salt, rennet, cheese culture, emulsifying salts (polyphosphates, sodium citrates, potassium phosphates), thickener (carrageenan), preservative (potassium sorbate), stabilizer (calcium chloride)

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