Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 265 |
| Fat (g) | : | 21,5 |
| Saturated Fat (g) | : | 14,0 |
| Carbohydrate (g) | : | 1,3 |
| Sugars (g) | : | 1,3 |
| Protein (g) | : | 16,5 |
| Salt (g) | : | 1,2 |
Table of Contents
Pasteurized cow’s milk, rennet, cheese culture, stabilizer (calcium chloride), emulsifying salts (polyphosphates, sodium citrates, potassium phosphates), preservative (potassium sorbate), salt.
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