Baked Spinach Chicken with İçim Şef Mushroom Cream

Ingredients

1 packet of İçim Şef Mushroom Creamy Cooking Sauce
200 gr. coarsely chopped spinach
2 chicken breasts
1 dry onion
1 clove of garlic
1 water glass of grated İçim kashar cheese
Black pepper, salt, red pepper flakes
2 tablespoons of oil

Preparation

First, put your chopped onions in the pot and add 2 tablespoons of oil. Then saute and throw your chicken in long strips into the pot. While continuing to sauté, add coarsely chopped garlic and spinach, add İçim Şef Mushroom Creamy Cooking Sauce close to cooking, add spices and salt and cook for a minute or two. Divide the chicken with spinach into portioned casseroles, then sprinkle with grated İçim cheddar and place in the oven. When the top is browned, take it out of the oven and serve it hot, bon appetit.