Cabbage Soup Recipe

Ingredients

(For 6 People)

300 g white cabbage
1 small carrot
1 small potato
1 large onion
1 tbsp bulgur
1 quart of chicken broth
2 tbsp flour
2 tbsp İçim Butter
A teaspoon of salt

Preparation

Wash the cabbage and chop it well so that it becomes very small cubes twice. Melt İçim Butter in a saucepan. Start sautéing the onions first, then the cabbages and carrots in order. When the cabbage is tender, add the potatoes and continue sautéing. Season with salt and pepper. When the mixture starts to thicken, add the bulgur and the hot chicken broth you boiled. Cook like this, stirring, for about 15-20 minutes.

Whisk the flour close to cooking in a bowl with 2 tablespoons of water and add it to the soup. After stirring quickly, let it boil a little more. Serve hot. If you wish, you can garnish it with mint and black pepper.