Lemon Pasta with İçim Şef Cheese Cream

Ingredients

1 packet of İçim Şef Cheese Creamy Cooking Sauce
1 packet of spaghetti
2 lemons
3 tablespoons of İçim butter
Salt, black pepper
Chili pepper and grated garlic on request

Preparation

Boil the pasta.
Squeeze the juice from the lemons. Grate the rind of one lemon.
Add İçim butter in a large skillet and wait for it to melt.
Put the pasta in the pan and add 2 ladles of the boiling water and mix.
Add lemon juice and zest.
Add black pepper and 1 packet of İçim Şef Cheese Creamy Cooking Sauce. Stir and cook for a few minutes and it is ready to serve.
Adjust the salt ratio according to the boiling water of your pasta and the salt ratio of the cheese. Enjoy your meal.