Milk Tart Bread Recipe

Ingredients

(For 6 People)

250 g bread flour
200 gr İçim Milk
100 g smoked salmon
7 g sourdough
1 teaspoon salt

Preparation

İçim Add the yeast to the milk and dissolve it. Stir in the bread flour and salt. Knead well into a homogeneous dough. Pour the dough into the metal bread pan.

Let it rest for 12 minutes, then bake in the oven at 220 degrees for 30 minutes. Remove the bread from the mold. Let it rest for a while, then slice it. Divide the smoked salmon over your milk bread. Season with black pepper and serve.