Mint Watermelon Jelly Recipe

Ingredients

( for 4 people )

600g watermelon kernels, seeded
70 g potato starch
1 tbsp İçim Milk
1 bunch of fresh mint
50gr sugar
Powdered sugar

Preparation

Puree the watermelon in the rondo and strain it through a sieve. Add starch, İçim Milk and 50 g sugar to the watermelon juice. Put in a saucepan and bring to a boil, stirring. Divide the mixture, which has a slightly gelatin consistency, into 8 small silicone molds or soufflé molds.

Refrigerate for 5 hours to obtain watermelon jelly. Take it out of the fridge and let it sit for a while, then serve it with mint leaves. You can also garnish with powdered sugar, depending on preference.