İçim Rahat is Growing with Lactose-Free Cheese Category!

Leading the market with products developed in line with consumer needs in line with good life trends, İçim added the cheese category to the İçim Comfortable Lactose-Free Family with two new products. İçim Rahat, which is on the shelves with two lactose-free cheese products after milk, yoghurt and kefir, will be the favorite of those who want to consume delicious cheese without feeling bloated.

Ak Gıda – İçim Süt, Turkey’s largest producer of milk and dairy products with 6 factories, makes lactose intolerant cheese lovers happy with its lactose-free cheese category. İçim brings its popular cottage cheese and labneh flavors to its consumers with its lactose-free options.

İçim Rahat Lactose-Free Cottage Cheese and İçim Rahat Lactose-Free Labne on the shelves İçim Rahat Lactose-Free Cottage Cheese, one of the two new members of the İçim Rahat family, is presented to consumers as a product that is a candidate to be indispensable for breakfasts, salads, sandwiches and snacks with its soft texture. The other new member of the family, İçim Rahat Lactose-Free Labneh, has a silky and smooth consistency and contains labneh cheese without the feeling of bloating.
is taking its place on the shelves for those who want to consume.

Stating that İçim Rahat products have gained the appreciation of consumers in a short time, Selin Dora Falay, Marketing Director of Ak Gıdaİçim Süt, said: “İçim Rahat Lactose-Free Family enables our consumers with lactose intolerance to consume dairy products such as milk, cheese, yoghurt and kefir, which are the main source of nutrition, without bloating and with easy digestion. Data from the Nielsen research company shows that the İçim Rahat family is the most preferred lactose-free family in Turkey. These results encourage us to bring more dairy flavors to our lactose intolerant consumers. With our two new products ‘İçim Lactose-Free Cottage Cheese’ and ‘İçim Lactose-Free Labneh’, we continue to expand the ‘İçim Lactose-Free Family’ with the lactose-free cheese category.”