Banana Rose Pudding Recipe

Ingredients

10 sheets of rose pudding
2 liters of İçim Milk
2 cups sugar
500 g coconut
500 g hazelnut
250 g powdered sugar
2 packets of vanilla
6 bananas

Preparation

Pour the milk into a pot, heat it slightly on the stove. Arrange the rice puddings one by one on the tray and soak them with milk in turn. Sprinkle with crushed hazelnuts and powdered sugar. Pour milk again. Repeat until all the rice pudding leaves are used up. After arranging 5 rose pudding sheets, place the sliced bananas in the center, sprinkle the crushed hazelnuts on them and apply the remaining 5 rose pudding sheets on top of each other in the same way. Sprinkle the top with the remaining powdered sugar and coconut. Put it in the refrigerator to absorb the milk. When you are going to serve, if the milk seems too little to your eyes, you can soak it again with cold İçim milk. Garnish with fruit and serve.