Biscuit and İçim Chief Cream Cup Recipe

Ingredients

350 g banana
300 gr cream
100 g white chocolate, chopped into small pieces
50 g biscuit, crumbled
80 g Milk
50 g granulated sugar
8 eggs,
Bitter cocoa

Preparation

Boil the eggs until they are hard boiled. Mix the biscuits well with the egg yolk. Boil 100 gr cream with milk and sugar and pour over the biscuits. Put the mixture in a food processor and process until it reaches a creamy consistency. Heat 100 g cream until it reaches boiling point and remove from heat. Add the white chocolate, mix well and leave to cool. After it cools down, beat with a mixer for about 2 minutes. Add 100 gr semi-whipped cream and bring to pudding consistency. Put the biscuit cream in the bottom of a glass glass or bowl. Add a layer of white chocolate pudding on top and refrigerate for an hour. Put another layer of biscuit cream and chill for another hour. You can decorate with biscuit crumbs or fruit.