Chocolate Balls Recipe

Ingredients

450 g dark couverture chocolate, melted
250 g white couverture chocolate, chopped into small pieces
200 gr İçim Chief Cream
200 g rice
1 vanilla pod
Popped rice
Salt

Preparation

Put the rice in a pot with the vanilla pod, a pinch of salt and plenty of water and boil for 15 minutes. Let it rest for 5 minutes with the lid closed, drain off the excess water and remove the vanilla pod. Melt the white chocolate with İçim Şef Krema in a double boiler and mix it with the rice. Using a spoon, quickly form 36 balls from the mixture. Place the rice balls on a tray lined with greaseproof paper where you spread the popped rice. Use a spoon to roll the balls so that they are covered with popped rice on all sides. Place the rice balls on another tray lined with greaseproof paper. Drizzle melted dark chocolate over the top, refrigerate for 2 hours and serve.