Delicious Creamy Mushroom Chicken Recipe


3 pieces of chicken breast
1 packet of İçim Şef Cream
300 ml broth
1/3 of a vineyard of parsley
Half a glass of flour
1 tablespoon of İçim Butter
400 g chestnut mushrooms
3 tablespoons of olive oil
2 teaspoons salt
1 teaspoon black pepper


Tips for Making Creamy Mushroom Chicken
Instead of washing the mushrooms you will add to the creamy chicken recipe, you can wipe them with a clean and damp cloth. In this way, your mushrooms will not darken or release their juices during cooking.
If you don’t have any broth to use for the creamy chicken with mushrooms, you can add the same amount of water to the recipe.
Parsley stalks are a completely optional ingredient for the creamy chicken recipe. However, you can also listen to Refika Birgül and separate the parsley stems and finely chop them and add them to your recipe.

Creamy Mushroom Chicken
To make chicken with creamy mushroom sauce, slice the chicken breasts into large pieces about 2 fingers thick and 10 cm long.
Mix 1 and a half tablespoon of İçim Şef Krema with a teaspoon each of salt and black pepper.
Blend the cream mixture we prepared for the chicken and the chicken breast pieces in a deep bowl.
Chop your cleaned mushrooms into large pieces.
Remove the stems from your parsley. Then chop the parsley so that it is not too finely chopped.
Separate the parsley stems by finely chopping them.
Dust a plate or countertop with flour, then coat the creamed chicken breast pieces one by one in the flour.
Add 1 tablespoon İçim Butter and 3 tablespoons olive oil to a large skillet and wait for the oil to heat up.
After lightly shaking off the excess flour from the chicken, add the chicken pieces in the cream sauce to the pan one by one.
If your pan is not wide and deep enough to hold all the chicken pieces, you can fry the chicken pieces in two batches.
When the chicken is browned on one side, use tongs to turn it over so that both sides are cooked evenly.
When your chickens are browned, turn off the heat and take the chickens on a plate.
Add the chopped mushrooms to the pan and turn the heat back to high.
Add 1 teaspoon salt and chopped parsley stems to the pan.
After sautéing the mushrooms for a minute, add 300 ml of broth to the pan and mix all the ingredients.
Finally, add the chicken pieces back to the pan.
When the mushrooms are cooked, add the freshly chopped parsley to the mushroom cream chicken mixture and turn off the heat.
At the last stage, pour the remaining portion of İçim Şef Krema over the creamy chicken and mushroom mixture and mix all the ingredients again.
Creamy mushroom chicken is ready to serve!

Service Suggestion
Mix all the ingredients one last time and turn off the heat. Now the creamy chicken recipe is ready to serve! You can express your taste and creativity as you wish during the service. If you do not add some of the chopped parsley to the recipe, you can sprinkle it on the plates at the serving stage.

The creamy mushroom chicken recipe is enough for a delicious meal. However, there are many flavor alternatives that can perfectly match the creamy mushroom chicken you prepare. If you prefer not to serve your meal on its own, you can look at the side dish options and create a richer meal. Especially when hosting crowded guests and loved ones, looking at side dish alternatives can save you both time and effort. So, let’s take a look together: what flavors can you serve with creamy chicken with mushrooms?

Other Flavors You Can Make With Creamy Mushroom Chicken
In Refika Birgül’s recipe, chicken with creamy mushrooms is served with crispy and flavorful french fries. If you also like the harmony of creamy chicken with mushrooms and potatoes, you can prepare a delicious accompaniment by deep-frying the finger-thickly chopped potatoes like Refika.

Since the chicken dish you have prepared is creamy and mushroomy, pasta recipes can perfectly match this flavor. Pasta with tomato sauce, which is very practical and quick to prepare, can be a great choice to serve alongside a creamy chicken recipe. You only need tomatoes, tomato paste, pasta and İçim Butter to prepare this pasta recipe. You can crown the delicious sauce of your pasta with spices suitable for your taste and maximize the flavor. Click here for the pasta recipe with tomato sauce!

When it comes to this creamy chicken with mushrooms recipe, it is impossible not to mention a steaming, grainy pilaf. If you cannot give up pilaf, one of the main classics of Turkish cuisine, you can prepare a delicious pilaf with creamy mushroom chicken. You can make the pilaf directly with rice or bulgur, or if you prefer, you can add a little variety to the recipe by preparing only barley noodle pilaf. It’s completely up to you!

Salad can be the perfect accompaniment as you combine many flavors in this delicious chicken recipe. You can blend your favorite raw vegetables with salad dressings that suit your taste and prepare a great meal.

Here are all the tips and tricks of the creamy mushroom chicken recipe! You can bring this very simple and practical recipe to your kitchen as soon as possible; you can crown your table by combining the unique flavors of chicken, mushrooms and İçim Şef Krema!