Fresh broad bean pie recipe

Ingredients

( for 4 people )

500 g fresh broad beans
2 peaches
35 gr İçim Butter
50 g walnut and hazelnut mixture
1/4 bunch of finely chopped parsley
1 teaspoon pomegranate molasses
Salt and pepper

Preparation

Cut off the ends of the fresh pods. Boil water in a saucepan. Add the fresh pods and boil for 7-8 minutes. Remove the pods from the pot, transfer them to ice water and shock. Soak in ice water for 2-3 minutes and drain.

Melt the İçim Butter in a frying pan. Swirl the sliced peaches and nuts in the pan for 2 minutes. Add the pods you took out of the water and mix for 1 more minute. Serve warm.