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( for 4 people )
1 kg turbot, fillets removed, skin removed
1 tablespoon of İçim Butter
Place the eggs in a bowl and beat them with a pinch of salt.
Cut the turbot fillets in half, flour them and dip them in the egg.
Heat 1 tablespoon of İçim Butter in a non-stick pan, add the fillets to the pan and fry for a few minutes on both sides.
Place two pieces of fillet on each plate. Serve with lemon slices and rosemary.