Fried Turbot Recipe

Place the eggs in a bowl and beat them with a pinch of salt.

Cut the turbot fillets in half, flour them and dip them in the egg.

Heat 1 tablespoon of İçim Butter in a non-stick pan, add the fillets to the pan and fry for a few minutes on both sides.

Place two pieces of fillet on each plate. Serve with lemon slices and rosemary.