Frying Anchovies with Tarator Sauce Recipe

Wash the cleaned anchovies well with cold water and dry them. After it dries, sprinkle it with salt and pepper and put it in the refrigerator.

Cool all the ingredients for the tempura sauce in the refrigerator for 1 hour. Sift the flour into a pot. Add soda, salt, black pepper and paprika and mix. When it thickens, first dip the fish into the flour and then into the tempura sauce we have prepared.

Fry in deep and hot hazelnut oil for 1-1.5 minutes. For the Tarator, mix İçim Strained Yogurt with all the remaining ingredients.

Obtain a homogeneous consistency and serve with anchovy tempura.