İçim Chief Sea Bass with Cream Sauce Recipe

Wash the spinach thoroughly and dry it. After roughly chopping, put it in a pan with onion, garlic and 2 spoons of olive oil and sauté it. Add İçim Chief Cream and a pinch of salt and black pepper.

Heat your grill pan and seal both sides of the fish fillet slices. Transfer the fish to a baking tray lined with baking paper. Bake at 180 degrees for 7 minutes.

Place the fish you took out of the oven on top of the sautéed spinach leaves. For the sauce, sauté 60 ml İçim Chief Cream and dill in a pan with 1 tablespoon of olive oil. Add the bay leaf into it. Finally, add lemon juice and grated İçim Kashar Cheese and mix. Remove the thickened sauce from the heat.

Pour the sauce you prepared over the fish. Serve hot by sprinkling dill on top. You can serve it with rice or sautéed vegetables alongside your fish.