Labneh Tiramusu Recipe

Ingredients

( for 2 people )

for the custard;

2.5 cups of milk
3 tablespoons granulated sugar (heaped full)
3 tablespoons flour (heaped full)
1 egg
200 grams labne cheese (1 pack)

for soaking;

1/2 cup hot water
3-in-1 instant coffee

Preparation

First of all, whisk the sugar, flour, milk and eggs for the custard and cook it on the stove by stirring until it boils. After boiling, turn off the heat and let it cool down. Wait for 15 minutes and after it warms up, add the labne cheese and whisk it with a mixer until it becomes smooth.

On the other hand, prepare instant coffee by dissolving it in hot water and wait for it to cool slightly. Place a layer of sponge cake on a serving plate and soak it with half of the coffee.

Add half of the cream on top, soak the top layer with the remaining coffee and cover with the second layer. Pour the remaining cream and cover the top and sides of the cake well. Finally, sprinkle cocoa over the cake with the help of a strainer.