Lamb Shank Recipe with Labneh & Date Sauce

First, for İçim Labneh and date sauce, blend 4 dates and all the remaining sauce ingredients and let it wait. Then lightly rub the shanks with the shallots, olive oil, pomegranate molasses, thyme and salt. Then cover them with a foil and let them rest in the refrigerator for about 1 hour. Place the shanks in a large baking dish and spread the sauce you obtained with İçim Labneh and dates. Bake in your oven set to 185 degrees for about 2 hours, covered with baking paper.

After making sure that the meat is cooked with the help of a fork, take the baking paper on it and let it brown for about 10 minutes. Cut the remaining dates in half, garnish and serve hot.