Quinoa Semolina Dessert

Ingredients

1 cup İçim Fit Vanilla Milk
2 coffee cups of boiled and drained quinoa
A pinch of nutmeg
One packet of vanilla
1 teaspoon honey
1 teaspoon cinnamon
1 handful of walnuts

Preparation

Put 1 cup of İçim Fit Vanilla Milk into the pot, add nutmeg and vanilla over low heat and whisk continuously with a whisk. When the ingredients are well mixed, add the quinoa and continue stirring. Remove from the stove before it comes close to boiling.

Put it in glass bowls to cool, and once it has cooled, distribute the walnuts evenly among the bowls.

Cool in the refrigerator for an hour and serve with cinnamon and honey. You can also consume it with fresh fruits. Enjoy your meal.