- Our Products
- Our Brands
- Our Recipes
( for 4 people )
300 g sea bass, cut into thin slices
For broccoli sauce;
120 g broccoli
1 tablespoon of İçim Butter
1 clove of garlic
For broccoli sauce; Boil the broccoli with 1 liter of water and a pinch of salt. Drain the boiled broccoli and fry it in a pan with İçim Butter, garlic and a few sprigs of rosemary.
Remove the garlic and rosemary from the pan and add some of the broccoli cooking water. Blend until it reaches a creamy consistency.
For Carpaccio; Divide the sea bass slices on 4 pieces of baking paper, lightly salt them, place the papers on a baking tray and bake in the oven at 180C for 4 minutes.
Transfer each paper to a plate and serve with broccoli sauce.