Sea Bass Carpaccio with Broccoli Sauce Recipe

Ingredients

( for 4 people )

For Carpaccio;
300 g sea bass, cut into thin slices
Salt

For broccoli sauce;
120 g broccoli
1 tablespoon of İçim Butter
1 clove of garlic
Rosemary
Salt

Preparation

For broccoli sauce; Boil the broccoli with 1 liter of water and a pinch of salt. Drain the boiled broccoli and fry it in a pan with İçim Butter, garlic and a few sprigs of rosemary.

Remove the garlic and rosemary from the pan and add some of the broccoli cooking water. Blend until it reaches a creamy consistency.

For Carpaccio; Divide the sea bass slices on 4 pieces of baking paper, lightly salt them, place the papers on a baking tray and bake in the oven at 180C for 4 minutes.

Transfer each paper to a plate and serve with broccoli sauce.