300 ml İçim Milk
300 ml cream
80 grams milk chocolate
2 tablespoons cocoa
1 cinnamon stick
1 dried chili pepper
1 teaspoon Turkish coffee
Marshmallows for decoration
Boil the cream, cinnamon, pepper and Turkish coffee over medium heat for 10 minutes. Then add the cocoa and chocolate. After the chocolate melts, add İçim Milk. After heating for 10 more minutes over medium heat, your hot chocolate is ready. You can decorate the top with marshmallows cut into tiny slices
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