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( for 4 people )
30 gr İçim Butter
1 tablespoon of apple cider vinegar
1 tsp dried oregano
2 hot red peppers, chopped
Peel the tomatoes, remove their seeds and put them in a blender. Mix the tomato puree with 30 g İçim Butter, grated onion, hot red pepper and thyme.
Stir in salt and pepper. After adding 1 tablespoon of apple cider vinegar, mix gently again.
You can use it with meat and vegetables.