Vegetable Stuffed Cabbage Recipe

In a large frying pan, heat the İçim Butter. Turn the vegetables over high heat for 5 minutes. Add salt and black pepper and cook for 1 more minute, then remove from heat.

Boil the cabbage leaves in water for 2 minutes, drain and spread on the cutting board. Cut the leaves in half lengthwise and place cooked vegetables on each one. Wrap it in a roll shape.

Place the rolls on the steaming tray placed over a pot of boiling water. When the water starts to boil, steam the rolls for 2 minutes.

Serve hot.