Broccoli Semolina Balls Recipe

Ingredients

(For 6 People)

1 liter of İçim Milk
400 g broccoli
200 g semolina
3 egg yolks
2 shallots
2 sprigs of spring onions
A pinch of parsley
1 tbsp İçim Kashkaval Cheese, grated
1 teaspoon of İçim Butter
Extra virgin olive oil
Salt, black pepper

Preparation

Finely chop the parsley and spring onions, peel the shallots and chop them inside. Boil the broccoli in boiling water for 4-5 minutes, drain and set aside. Heat 2-3 spoons of olive oil in a frying pan and add the parsley and onions, sauté until they soften a little. Sauté the shallots in a separate pan with 2-3 spoons of olive oil for 1 minute. Add the broccoli and sauté for another 2 minutes. Remove from the heat and let them cool down a little, then chop them finely. Heat the İçim Milk in a saucepan with 20 gr İçim Butter. Add semolina on top. Cook for 10-12 minutes, stirring constantly. Get a liquid dough. Add the chopped broccoli to the semolina. Mix well and add the egg yolks one at a time while continuing to mix. Season with salt and pepper.

Grease a baking dish. Roll balls the size of a ping-pong ball from the mixture with your hands and place them in the container. Finely grated İçim Kashar Cheese sprinkled on top and melted İçim

Drizzle with butter, bake in a preheated oven at 180 degrees for 12 minutes so that the tops of the balls are well browned. Serve immediately.