Chicken Recipe with Pesto Sauce and Cheddar Cheese

Preheat the oven to 150°C.

Rub the chicken with honey and a pinch of salt. Place on a large baking tray.

Peel the skins of the onions. Divide it into six equal parts and dip it in olive oil. Surround the chicken with onions and bake in the oven for 30 minutes.

For the pesto sauce, puree the parsley and walnuts in a food processor with a pinch of salt. While the robot continues to run, drop some olive oil into it and grind the ingredients thoroughly. Continue this process until it becomes a thick paste.

Meanwhile, grate İçim Kashar Cheese and mix it with walnut pesto sauce. Pour İçim Kaşar Cheese and walnut pesto sauce over the chicken and onions. Distribute half the pomegranate generously on top.

Serve warm over plain white rice.