Lentil Ravioli Recipe with İçim Uf Feta Cheese


(For 6 People)

For the dough
500 g flour
2 eggs
1 glass of İçim Milk
1 teaspoon salt
Inner material;
250 gr İçim Strained White Cheese
250g boiled green lentils
1 dry onion
1 tsp tomato paste
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 coffee cup of water
For the sauce on top;

2 cups vegetable broth
350 gr İçim Yogurt
2 tbsp İçim Butter
1 tsp paprika
1 tsp mint


In a bowl, make a soft dough with flour, eggs, milk and salt. Let it rest for about 30 minutes. While the dough is resting, prepare the filling for the ravioli. Lightly pink the finely chopped onions in olive oil. Add tomato paste, boiled lentils, salt and pepper to it, respectively. Add a cup of water and cook for 6-7 minutes. After turning off the heat, add 250 g of cottage feta cheese into this mortar. Roll out the rested dough in the form of thin phyllo dough with the help of a rolling pin. Cut 4 cm squares. Place 1 teaspoonful of the filling in the middle of the dough. Fold the squares into a triangle shape so that they are on top of each other at the corners.

Place on a baking sheet and roast in an oven preheated to 170 degrees for 15 minutes until they turn pink. After it comes out, ladle two cups of vegetable broth over it. Serve with yogurt and melted butter, paprika and mint.