Nightingale’s Nest Recipe with İçim Labneh Black Mulberry Sauce

Ingredients

( for 2 people )

1 egg
1 tea glass of oil
2 tablespoons of yogurt
1 packet of baking powder
1 packet of vanilla
250 g of butter
un

for the syrup
2 cups of water
2 cups granulated sugar

Preparation

Separate the yolk and white of the egg. Mix the yolk with the other ingredients and knead. Make it the consistency of an earlobe.

Roll out the dough to 1 cm thick and cut into rounds using a water glass. Bake in a 200 degree oven for 25 minutes until lightly browned. Remove from the oven and leave to cool. Pour the cooled syrup over the cold nightingale nests, spread the labneh on it and spread the black mulberry marmalade on it. Don’t forget to add your love:)