Poppy Seed Cake Recipe

Ingredients

( 10 Persons )

5 eggs
50 g powdered poppy seeds
1/2 cup tahini
140 ml İçim Süt
120 gr İçim Butter
200 g corn flour
120 g flour
240 g granulated sugar
1 packet of baking powder
1 teaspoon ground cinnamon

Preparation

Mix cinnamon, baking soda and poppy seeds in a deep bowl. Sift the flour and add it. In another bowl, break the eggs. Add granulated sugar and beat in a mixer for about 5 minutes. Add tahini, İçim Milk and İçim Butter. Continue whisking quickly for another 2 minutes. Slowly add the flour mixture and mix well with a wooden spoon.

Grease a lengthwise cake tin with İçim Butter. Transfer the prepared cake mix to the mold. Bake the cake in the oven at 180 degrees for 60 minutes. After taking it out of the oven, let it rest for 5 minutes and serve by slicing.