Salmon Potato Recipe

Boil the potatoes in salted water until they are very soft. Drain the boiled potatoes, put them in the food processor and pulse until they reach a puree consistency.

Put the puree in a mixing bowl and mix it by adding semolina, flour, İçim Chef Cream, eggs and chopped fresh spices. Leave the mixture you prepared to rest.

Heat olive oil and a piece of İçim Butter in a non-stick pan. Take 3 tablespoons of the potato mixture and put it in the pan.

Place a few slices of salmon and mushrooms on top of the potatoes. Carefully turn the potato over with the salmon and mushrooms on top.

After cooking it this way for a few minutes, carefully turn it upside down again and place it on a plate and serve.