Semolina Halva Recipe

Ingredients

200 g semolina
100 gr İçim Butter
125 ml İçim Milk
125 ml of water
125 ml and 2 tablespoons extra granulated sugar
35 g pine nuts

Preparation

Melt İçim Butter in a pot. Add the semolina and pine nuts. Roast over low heat for about 40 minutes until they turn color. In a large bowl, add İçim Milk and water to 125 ml sugar and vanilla. Stir until the sugar dissolves. When the semolina and pistachios are roasted, slowly pour the mixture over the semolina. Keep stirring until it boils. When the bubbles start to appear, cover the lid and continue cooking for a minute or two to let it absorb the water well, then turn off the heat and let it rest. Spread the halva on a large glass. Rest for 30 minutes, then sprinkle with pine nuts and cinnamon.