Spicy Bulgur Pilaf Recipe

Fry the rice with 1½ tablespoons of İçim Butter in a heated pan and add 4 glasses of boiled water.

Heat the remaining İçim Butter in a separate bowl and add beans, ginger, cumin and chili peppers. Sauté for 45 seconds. Add it to the rice and mix well.

Then add salt and coriander and cook for 1 more minute. Serve hot with İçim yoghurt on the side.