Walnut Wire Kadayıf Recipe

Ingredients

400 gr wire kadayif
75 gr Butter.
100 gr İçim Labneh
200 gr İçim Cottage Feta Cheese
1 Tbsp Damascus peanut powder

For the sorbet
5 tbsp honey
1 cup of water

Preparation

Divide the wire kadayif into 2 equal amounts. After melting the butter well, match half of the oil with half of the kadayif and mix the wire kadayif with your hands. Then place this mixture in a non-stick pan with a diameter of 25 cm, pressing it firmly and place the labneh & cottage feta cheese mortar between it. After mixing the other half of the kadayif well with the butter and blending it, close it tightly to cover the entire top of the cheese filling. Cook over low heat until browned on all sides, turning for about 10 minutes. If you use a second pan for this turning process, your hand will not burn and the kadayif will easily take shape without falling apart. Make sure that the kadayif is browned in sufficient quantities. Boil the water and honey in a separate saucepan for 5-6 minutes and slowly pour this syrup evenly all over the kadayif. After placing it on a serving plate, you can decorate it with damask pistachio powder.