Energy and Nutrients (per 100 g);
| Energy (Kcal) | : | 73 |
| Fat (g) | : | 4,0 |
| Saturated Fat (g) | : | 2,6 |
| Carbohydrate (g) | : | 5,0 |
| Sugars (g) | : | 5,0 |
| Protein (g) | : | 4,3 |
| Salt (g) | : | 0,2 |
| Calcium | : | 169,0 |
Table of Contents
Pasteurized cow’s milk, yoghurt culture
Energy and Nutrients (per 100 g);
| Energy (Kcal) | : | 76 |
| Fat (g) | : | 4,0 |
| Saturated Fat (g) | : | 2,6 |
| Carbohydrate (g) | : | 5,5 |
| Sugars (g) | : | 5,5 |
| Protein (g) | : | 4,6 |
| Salt (g) | : | 0,2 |
| Calcium | : | 169,0 |
Table of Contents
Pasteurized cow’s milk, yoghurt culture
Energy and Nutrients (per 100 g);
| Energy (Kcal) | : | 61 |
| Fat (g) | : | 3,0 |
| Saturated Fat (g) | : | 2,0 |
| Carbohydrate (g) | : | 4,6 |
| Sugar (g) | : | 4,6 |
| Protein (g) | : | 4,0 |
| Salt (g) | : | 0,2 |
| Calcium | : | 155,0 |
Table of Contents
Pasteurized cow’s milk, yoghurt culture
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