Cheese Amulet Pie Recipe

Ingredients

( 20 Persons )

2 pieces of ready-made phyllo dough
100 gr İçim Kashkaval Cheese
1 tbsp tomato paste
100g sausage, diced
Fresh thyme, finely chopped
30 ml olive oil
15 gr Butter.
Salt and pepper

Preparation

Mix the sausages with İçim Kashar Cheese, tomato paste and thyme. Spread the dough on the counter and cut it into 10 strips with a thickness of 3 fingers. Apply İçim Butter on them with a brush. Put a teaspoon of mortar on the wide edge of each sheet of phyllo dough and wrap it in the form of an amulet.

Arrange the fritters on a baking tray lined with baking paper. Leave space between them. Brush them with olive oil. Put the tray in the preheated oven at 190 degrees. Bake for 45 minutes and let rest for 5 minutes, then serve.