Produced using the freshest milk without any additives, İçim Natural Yoghurt brings the traditional Turkish taste to your tables with its unique taste and unique consistency.
Every table is a feast with İçim Natural Yoghurt, which complements the taste of meals with its renewed taste… Moreover, İçim Natural Yoghurt is now awarded with superior taste.
İçim Natural Yoghurt is an indispensable part of the tables with its dense consistency and taste that leaves a pleasant taste on the palate! Içim Natural Yoghurt varieties, which have high nutritional value, are a source of calcium and protein. You can consume İçim Natural Yoghurt with meals or as a snack and enjoy the taste of yoghurt.
Yoghurt is a traditional flavor of Turkish cuisine. Yoghurt, which is an indispensable part of the table, is an extremely healthy dairy product that can be consumed at every meal, at any time of the day. İçim Natural Yoghurts are produced using the highest quality milk and appropriate methods. Skim-free yoghurt, one of the most popular products of the İçim yoghurt family, is a product where you will enjoy the taste of yoghurt. The calcium, minerals, protein and vitamins contained in yoghurt have many benefits for the body. İçim Natural Yoghurt, one of the most preferred products among yoghurt varieties, contains 155 milligrams of calcium in every 100 grams. Calcium mineral is an extremely important mineral that participates in the structure of bones, teeth and muscles. In addition to calcium, it contains 4 grams of protein in every 100 grams.
İçim Natural Yoghurt varieties vary according to their weight and fat content. İçim Natural Yoghurt has three different types of yoghurt: full fat, half fat and low fat. There are 69 kcal in every 100 grams of full-fat yoghurt, 49 kcal in 100 grams of semi-fat yoghurt, and 40 kcal in 100 grams of low-fat yoghurt.
Full-fat yoghurt, which is the choice of those who want to intensely consume the flavor of yoghurt, which is an indispensable part of Anatolian cuisine, can be consumed both as a complement to meals and as a snack. Full-fat yoghurt, which provides the body with the energy it needs, especially when consumed alone, can be consumed with peace of mind by those who are not on any diet. The taste of the full-fat, skim-free yoghurt produced by İçim while preserving the naturalness and taste of traditional yoghurt has been registered with the superior taste award given by Michelin star chefs. Semi-fat yoghurt is a product enjoyed by those who follow a certain diet or who like lighter tastes. All three of the natural yoghurt varieties introduced by İçim contain the same amount of calcium and protein. The only difference between them is their fat ratio. Full-fat yoghurt contains 3.8 grams of fat per 100 grams, half-fat yoghurt contains 1.5 grams of fat, while low-fat yoghurt contains 0.6 grams of fat.
Full-fat, semi-fat and low-fat varieties of İçim Natural Yoghurt family can be consumed for breakfast, lunch, dinner and at any time of the day. You can mix Natural yoghurt with products such as jam, honey and marmalade for breakfast and prepare delicious breakfast dishes. Yoghurts, which you can consume by adding fruits, oats, cereals and similar products to your snacks, can also be consumed as a flavor complement to main meals. You can prepare delicious recipes with İçim Natural Yoghurt and consume it safely with your loved ones.
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