Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 219 |
| Fat (g) | : | 18,5 |
| Saturated Fat (g) | : | 12,0 |
| Carbohydrate (g) | : | 2,0 |
| Sugars (g) | : | 2,0 |
| Protein (g) | : | 11,0 |
| Salt (g) | : | 1,5 |
Table of Contents
Pasteurized cow milk, salt, rennet, cheese culture. Contains at least 45% milk fat in dry matter.
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 219 |
| Fat (g) | : | 18,5 |
| Saturated Fat (g) | : | 12,0 |
| Carbohydrate (g) | : | 2,0 |
| Sugars (g) | : | 2,0 |
| Protein (g) | : | 11,0 |
| Salt (g) | : | 1,5 |
Table of Contents
Pasteurized cow milk, salt, rennet, cheese culture. Contains at least 45% milk fat in dry matter.
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 219 |
| Fat (g) | : | 18,5 |
| Saturated Fat (g) | : | 12,0 |
| Carbohydrate (g) | : | 2,0 |
| Sugars (g) | : | 2,0 |
| Protein (g) | : | 11,0 |
| Salt (g) | : | 1,5 |
Table of Contents
Pasteurized cow milk, salt, rennet, cheese culture. Contains at least 45% milk fat in dry matter.
Energy and Nutrients (per 100 g)
| Energy (Kcal) | : | 219 |
| Fat (g) | : | 18,5 |
| Saturated Fat (g) | : | 12,0 |
| Carbohydrate (g) | : | 2,0 |
| Sugars (g) | : | 2,0 |
| Protein (g) | : | 11,0 |
| Salt (g) | : | 1,5 |
Table of Contents
Pasteurized cow milk, salt, rennet, cheese culture. Contains at least 45% milk fat in dry matter.
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